Seared Scallop Pasta with Creamy Bacon Sauce | Sprinkles and Sprouts

If your family loves shellfish and carbonara pasta then they are going to doubly love this Seared Scallop Pasta with Creamy Bacon Sauce. It is easy to make at home, even if you have never cooked scallops before. The recipe uses white wine and heavy cream, but you can sub in stock and you can use the large seas scallops or the smaller bay scallops. Plus this is ready in under 30 minutes! Winner Winner Seafood Dinner!

Categories:   Food Pasta

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